PASSENGER is roasting on four days a week and ships fresh coffee within three days after an order is placed.
PASSENGER is roasting on four days a week and ships fresh coffee within three days after an order is placed.
Region: Dalat
Produzent: Langbiang, Zanya Coffee
Varietät: Catimor, Bourbon, Typica, Caturra
Anbauhöhe: 1750 m
Aufbereitung: Pink Honey
Vietnam | Hồng Hào
15,00 € – 48,00 € – verfügbar im Abonnement
Guave, hibiscus, honey and rose
Since the 1990s, the country has been the second-largest producer of coffee in the world after Brazil. Coffee cultivation was initiated in the mid-19th century by French missionaries and was intensified in the 1970s after reunification under state-led efforts. According to the ICO, approximately 97% of the coffee grown is Robusta. The Arabica coffee presented here comes from the Lam Dong province in the south of the country, where volcanic soils, climatic conditions, and elevation provide excellent terroir for cultivating Arabica coffee.
This coffee underwent anaerobic fermentation in the cherries for 60 hours before being directly depulped. The coffee beans were then spread out on drying beds along with the sugary mucilage. Due to the anaerobic fermentation, the parchment beneath the coffee cherry takes on a pink hue, which is where the name Pink Honey originates.
PASSENGER sources this coffee via CUMPA.
incl. 7 % VAT + Shipping cost
60,00 € – 48,00 € / Kg
Region: Dalat
Produzent: Langbiang, Zanya Coffee
Varietät: Catimor, Bourbon, Typica, Caturra
Anbauhöhe: 1750 m
Aufbereitung: Pink Honey
PASSENGER is roasting on four days a week and
ships fresh coffee within three days after an order is placed.
The coffees are suitable for all types of
preparation, depending on personal taste.
The single-origin roasts emphasize fruity,
floral and herbal notes, while the espresso blends
usually complement the actual character of the
coffee with sweet roasted aromas and a creamy
body and are both intriguing and accessible.
We are continuously intensifying our
cooperation with innovative and progressive
green coffee traders and social organizations
that are committed to making the trade in green
coffee fairer along the entire value chain.
FAQ
We recommend our espresso blends: passenger blend, blend 2 and RAWS for a strong, sweet mocha.
In comparison, the single origins bring more acidity with fruity accents into the cup and develop less body.
We work with a growing network of green bean speciality coffee traders, local sourcing crews and agronomists as well as a growing number of directly linked farmers. We constantly strive for higher sustainability standards in the production process and continue to grow as a responsible actor all along the coffee value chain.
The PASSENGER Decaf is decaffeinated by the renowned company Descafecol in Colombia.
Here is the so called sugar-cane process is used for decaffeination. Pure water from Navado el Ruis (a snow-capped volcano on the border of the departments of Caldas and Tolima) and natural ethyl acetate from Palmira, which is obtained from the fermentation of sugar cane, are used in the process. The ethyl acetate is added to the coffee in a water bath and serves as a binding agent for the caffeine.
With this method, the coffee is gently decaffeinated as there is no need for excessive heat and pressure, allowing the beans to retain their natural structure and characteristics.
Our roasting date corresponds to the Best-before date on the packaging MINUS 1 year! The coffee should ideally be used within four weeks after roasting. Depending on the preparation method, the first noticeable changes in the taste appear. We recommend storing the coffee in a closed container at room temperature to keep it fresh.
PayPal and Stripe cannot process transactions for Cuban products due to the U.S. trade embargo against Cuba, which has been in effect since 1960.
As a result, purchasing Cuban goods with these payment systems is not possible. Our subscription feature is logistically tied to PayPal or Stripe, so we cannot offer Cubano as part of a subscription.
A Universe Of Coffee…
