GET 25% OFF WITH THE CODE 'PASSENGER24' FROM EVERY ORDER OVER 50 EUROS!

Our coffees are produced with thoughtfully sourced beans and roasted on a Loring Falcon S15 hot air roaster for rich, intense and memorable cup profiles.

CoffeeEQUIPMENTOTHERALL PRODUCTS

EQUIPMENT

OTHER

PASSENGER is roasting on four days a week and ships fresh coffee within three days after an order is placed.

The coffees are suitable for all types of preparation, depending on personal taste.

The single-origin roasts emphasize fruity, floral and herbal notes, while the blends usually complement the actual character of the coffee with sweet roasted aromas and a creamy body and are both intriguing and accessible.

We are continuously intensifying our cooperation with innovative and progressive green coffee traders and social organizations that are committed to making the trade in green coffee fairer along the entire value chain.

FAQ

We recommend our espresso blends: passenger blend, blend 2 and RAWS for a strong, sweet mocha.

In comparison, the single origins bring more acidity with fruity accents to the cup and develop less body.

We work with a growing network of green bean speciality coffee traders, local sourcing crews and agronomists as well as a growing number of directly linked farmers. We constantly strive for higher sustainability standards in the production process and continue to grow as a responsible actor all along the coffee value chain. here

The PASSENGER DECAF is owned by the renowned
Descafecol company in Colombia decaffeinated.

Here, the so-called sugar-cane method is used for decaffeination. Pure water from Navado el Ruis (a snow-capped volcano on the border of the departments of Caldas and Tolima) and natural ethyl acetate from Palmira, which is obtained from the fermentation of sugar cane, are used in the process. The ethyl acetate is added to the coffee in a water bath and serves as a binding agent for the caffeine.

With this method, the coffee is gently decaffeinated as there is no need for excessive heat and pressure, allowing the beans to retain their natural structure and characteristics.

Our roasting date corresponds to the MDH on the packaging MINUS 1 year! The coffee should ideally be used within four weeks after roasting. Depending on the preparation method, the first noticeable changes in the taste appear. We recommend storing the coffee in a closed container at room temperature to keep it fresh.

As an American company, Paypal may not have any trade relations with Cuba due to the US trade embargo against the country, which has existed since 1960. Accordingly, the purchase of Cuban goods with this payment system is not possible. However, since our subscription function is logistically linked to Paypal, we cannot offer the Cubano in a subscription.