PASSENGER is roasting on four days a week and ships fresh coffee within three days after an order is placed. 

Region: Nyabihu und Vunga
Producer: Vunga Washing Station, smallholder farmers cooperative
Variety: Red Bourbon
Anbauhöhe: 1.650 – 2.000 m
Processing: washed

Rwanda | Vunga

13,00 42,00  verfügbar im Abonnement
NECTARINE, HIBISCUS AND MILK CHOCOLATE

This coffee comes from a volcanic region of Rwanda with excellent soils. However, very little coffee is grown here due to the adverse weather conditions and lack of infrastructure. The Vunga cooperative has received attention in recent years for its excellent coffee production.

PASSENGER sources this coffee via Raw Material Coffee and it's a part of our RAWS blend.

Clear

incl. 7 % VAT + Shipping cost

52,00 42,00  / Kg

Region: Nyabihu und Vunga
Producer: Vunga Washing Station, smallholder farmers cooperative
Variety: Red Bourbon
Anbauhöhe: 1.650 – 2.000 m
Processing: washed

PASSENGER is roasting on four days a week and ships fresh coffee within three days after an order is placed.

The coffees are suitable for all types of preparation, depending on personal taste.

The single-origin roasts emphasize fruity, floral and herbal notes, while the espresso blends usually complement the actual character of the coffee with sweet roasted aromas and a creamy body and are both intriguing and accessible.

We are continuously intensifying our cooperation with innovative and progressive green coffee traders and social organizations that are committed to making the trade in green coffee fairer along the entire value chain.

A Universe of coffee…