PASSENGER is roasting on four days a week and
ships fresh coffee within three days after an order is placed.
Vietnam | Hồng Hào
15,00 € – 48,00 € – verfügbar im Abonnement
GUAVE, HIBISCUS, HONEY AND ROSE
Since the 1990s, the country has been the second-largest producer of coffee in the world after Brazil. Coffee cultivation was initiated in the mid-19th century by French missionaries and was intensified in the 1970s after reunification under state-led efforts. According to the ICO, approximately 97% of the coffee grown is Robusta. The Arabica coffee presented here comes from the Lam Dong province in the south of the country, where volcanic soils, climatic conditions, and elevation provide excellent terroir for cultivating Arabica coffee.
This coffee underwent anaerobic fermentation in the cherries for 60 hours before being directly depulped. The coffee beans were then spread out on drying beds along with the sugary mucilage. Due to the anaerobic fermentation, the parchment beneath the coffee cherry takes on a pink hue, which is where the name Pink Honey originates.
PASSENGER sources this coffee via CUMPA
incl. 7 % VAT + Shipping cost
60,00 € – 48,00 € / Kg
Region: Dalat
Producer: Langbiang, Zanya Coffee
Variety: Catimor, Bourbon, Typica, Caturra
Altitude: 1750 m
Processing: Pink Honey